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Grilled Teriyaki Beef Kabobs |
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~ Grilled Teriyaki Beef Kabobs ~
1½ lbs. boneless beef top sirloin steak (cut into 1" cubes)
1 red bell pepper (cut into 1" pieces)
16 medium mushrooms
2 tbls. vegetable oil
¼ cup sesame seed (toasted)
Prepare marinade in shallow dish. Add beef. Stir to coat with marinade. Cover and refrigerate atleast 2 hours, stirring beef occasionally.
Remove beef from marinade and discard marinade. Thread beef, bell pepper, and mushrooms alternately about ¼" apart on each of six skewers. (If you use wood skewers, soak in water 30 minutes before skewering)
Brush bell peppers and mushrooms with oil. Sprinkle with sesame seed.
Cover and grill Kabobs 4 or 5 inches from coals, 15 to 20 minutes for medium doneness, turning frequently. |
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