Chives (herb)
Mild onion like flavor; fresh or freeze-dried.
French cuisine, eggs, fish, poultry, salad dressings, tuna-, chicken-, or egg salad, cauliflower, tomatoes, good with black pepper, garlic, parsley; great garnish.
Cilantro (herb)
A.K.A. Chinese parsley; slightly hot and pungent.
Asian, Caribbean, Latin American, Chinese, Thai cuisine, avocados, guacamole, tomatoes, salad, fish, shellfish, chicken, good with garlic and red pepper.
Cinnamon (spice)
Sweet, spicy
Mexican, Chinese, Middle Eastern cookery, winter squash, sweet potatoes, carrots, apples, pears, fruit sauces, chutney, compotes, puddings, and oatmeal.
Cloves (spice)
Sweet, pungent; good.
Chinese, Indonesian, and Moroccan cookery, fruit sauces, compotes, chutney, spiced cider, stews, meat, duck breast, good with cinnamon, nutmeg, ginger.
Coriander (spice)
Spicy, slightly pungent.
Carrots, curries, spice rubs, Moroccan BBQ sauce.
Cumin (spice)
Aromatic; buy powder and whole spice seeds.
Moroccan, Indian, Mexican cookery, chicken, turkey, beef, lamb, burgers, stews, jerky, chili, spice rubs, curries, guacamole, good with garlic, oregano, thyme, red or black pepper, and mustard.
Dill weed (herb)
Lemony flavor, almost.
Hungarian, Swedish, German dishes, winter squash, carrots, beets, cauliflower, cabbage, broccoli, Brussels sprouts, summer squash, cucumbers, tomatoes, salad dressing, fish, dips, egg salad, good with paprika.
Fennel seed (spice)
Licorice-like flavor, mild.
Italian, Chinese, Greek, Spanish cookery, creamy soups, sauces, dressings, fish, tomatoes, onions.
Garlic (spice)
Spicy, aromatic.
Almost any fish, poultry, or meat dish, marinades, soups, stews, salads, dressings, spice pastes, pesto, pistou, good with most spices and herbs.
Ginger (spice)
Aromatic, spicy-pungent. Buy ground powder and whole, fresh ginger
root; each offers a slightly different flavor.
Chinese, Japanese, German, Indian, Israeli cookery, fish, poultry, meat, carrots, parsnips, beets, winter squash, sweet potatoes, cabbage, broccoli, and other leafy greens, teriyaki-, sweet and sour sauce, apples, pears, berries, citrus fruits, fruit frosties, smoothies, puddings, vanilla and fruit flavored ice creams.
Horseradish (spice)
Spicy hot, pungent.
Israeli, Swedish, European cuisines, tartar sauce, mayonnaise, pickles, beet salad, fish, relish for topping meat, good fresh and grated.
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