Maumee Bay Spice Co.
P.O. Box 13276
Toledo, Ohio 43613
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Herbs & Spices
Taste, Properties & Uses
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Pepper, black (spice)
Sharp, pungent, hot.
Eggs, fish, poultry, meat, most vegetables. Freshly ground pepper has the best flavor.
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Pepper, white (spice)
More delicate, less pungent than black.
French cooking, ranch-style dressing, white sauces, good with parsley, chives, garlic, and dill weed.
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Peppercorns, red (spice)
Rich, sweet flavor (not a true peppercorn).
Poultry, fish, vegetables, most other dishes; may be
combined with black, green, white peppercorns.
Poppy seeds (spice)
Rich, nutty.
Garnish for cabbage, Brussels sprouts, carrots, good in creamy salad dressings, and vinaigrettes.
Pumpkin pie spice (spice)
Sweet, aromatic.
Winter squash, sweet potatoes, parsnips, carrots, pudding, peaches, pears, apples, ice cream, oatmeal.
Rosemary (herb)
Bitter, savory.
Italian and French cookery, chicken, beef, lamb, soup, stews, salads, cauliflower, onions, tomatoes, good with parsley, sage, thyme, black pepper, and garlic.
Sage (herb)
Pungent, strong; use sparingly.
Italian cooking, wild rice stuffing, with mushrooms, onions, fresh or dried tomatoes, poultry, red meats, roasts, meatballs, stews. Good with parsley, thyme, rosemary, or garlic, mustard, black pepper.
Saffron (spice)
Dried, looks like threads, colors other foods yellow.
Fish, poultry, eggs, sauces, curries.
Savory (herb)
Slightly pungent.
Eggs, fish, green beans, cauliflower, beets, vegetable soups, vinaigrette, with garlic, thyme, black pepper.
Tarragon (herb)
Bitter, a bit like anise.
French dishes, herb vinegars, vinaigrettes, eggs, fish, poultry, tartar sauce, asparagus, cauliflower, tomatoes, green beans, cabbage, cucumbers, with garlic, chives.
Thyme (herb)
Strong, aromatic, almost pine like aroma.
Poultry, beef, lamb, rabbit, soups, sauces, wild rice beets, mushrooms, carrots, turnips, onions, tomatoes; good with parsley, sage, rosemary, garlic and black pepper.
Turmeric (spice)
Pungent; adds yellow color; use sparingly.
Indian cookery, curries, chicken, scrambled eggs, egg white omelettes, meat, high cholesterol dishes.
Vanilla (spice)
Sweet; buy 100% pure extract, ideally in non-alcoholic, glycerine base.
Winter squash, sweet potatoes, puddings, smoothies, fruit whips, puddings, ice cream, custards, mousses, fruit salad, popsicles, chocolate flavored dishes.
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